Thursday, December 07, 2006

Now this is a great baking day!

Got this recipe in my email tonight and thought I'd share it here...

Christmas Cookie Recipe

1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle wine

1- Sample the wine to check quality.
2- Take a large bowl, check the wine again, to be sure it is of the highest quality, pour one level cup and drink.
3- Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
4- Add one teaspoon of sugar...Beat again.At this point it's best to make sure the wine is still okay, try another cup.. .just in case.
5- Turn off the mixer thingy.
6- Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
7- Pick the frigging fruit off floor...
8- Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver. Sample the wine to check for tonsisticity.
9- Next, sift two cups of salt, or something.... who giveshz a heet.
10- Check the wine.
11- Now shift the lemon juice and strain your nuts.
12- Add one table.
13- Add a spoon of ar, or somefink.... whatever you can find.
14- Greash the oven.
15- Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.
16- Finally, throw the bowl through the window.
17- Finish the bottle of wine.
18- Make sure to put the stove in the dishwasher.

Cherry Mistmas

Happy Baking! ;-)


No comments: